Nutrition Insights provides comprehensive, in-depth articles on a variety of health topics, including scientific research and nutrition. With Nutrition Insights, you’ll have access to the most up-to-date news and trends in the world of nutrition, all in one convenient location.
EAT–Lancet 2.0 Redefines the Planetary Health Diet: From Sustainable Eating to Just Food Systems.
National Dietary Guidelines Fall Short on Plant-Based Protein and Meat Reduction, Study Finds.
Rethinking UPFs: Why Food Enjoyment and Perception Matter More Than Processing.
The UPDATE Trial: First Clinical Evidence Comparing UPF and MPF Diets.
Review of IUNS-ICN 2025 Congress in Paris.
The State of the UK’s Diet: Insights from the National Diet and Nutrition Survey 2019–2023.
Would You Eat It If You Knew? Switzerland Labels Animal Suffering in Food
UK Launches Healthy Food Revolution to Tackle Obesity in Groundbreaking Industry Partnership.
MAHA Commission Report Exposes Root Causes of America’s Childhood Chronic Disease Epidemic.
Denmark’s EU Presidency Sparks Clash Over Plant-Based Food Future
WHO Issues Call for Experts to Help Shape Global Guideline on Ultra-Processed Foods (UPFs) Consumption.
Belgium’s 2025 Dietary Guidelines: A Step Forward for Health – But Falling Short on Sustainability.
Sweden’s 2025 Dietary Guidelines: A Progressive Step Towards Healthier, More Sustainable Eating.
Newborn Vitamin D Deficiency May Increase Risk of Mental Health Disorders, Major Study Finds.
Do Food Labels Actually Influence Health? New Study Says… Not Really.
FDA and NIH Launch Ambitious Nutrition Regulatory Science Programme.
Which Proteins Do Consumers Prefer in Meat Alternatives? New Study Reveals Surprising Insights
IGD’s Framework for Population Diet Change: Turning Health and Sustainability into Business Growth
Review of IUNS-ICN 2025 Congress in Paris.
From AI to Algae: 2025’s Food Trends Signal a Shift in What—and How—we Eat.
EAT–Lancet 2.0 Redefines the Planetary Health Diet: From Sustainable Eating to Just Food Systems.
National Dietary Guidelines Fall Short on Plant-Based Protein and Meat Reduction, Study Finds.
Sweden’s 2025 Dietary Guidelines: A Progressive Step Towards Healthier, More Sustainable Eating.
Not All Ultra-Processed Foods Are Equal: New Report Defends Nutritional Value of Plant-Based Meat.
Deliciously Ella Launches ‘Choose Ultra-Processed Free’ Campaign to Promote Healthier Eating Habits.
Global Agrifood Systems Carry $12 Trillion in Hidden Costs: FAO Calls for Urgent Transformation.
US Dietary Guidelines Set to Prioritize Plant-Based Proteins Over Red Meat in Historic Shift.
WWF Unveils Groundbreaking Methodology to Propel Retailers Towards a Sustainable Protein Transition
Farmers Urge EU Commission to Launch Plant-Based Action Plan to Combat Climate Change
EIT Food and Foundation Earth Unite to Develop Global Standards for Environmental Scoring in Food Industry
Dutch Supermarkets Cut Food Waste by 35% Since 2018, New Report Shows
High Planetary Health Diet Index: Eating for Health and the Planet—Is It Better for Our Longevity?
Switzerland Unveils New Dietary Guidelines: A Shift Toward Health, Sustainability, and Reduced Food Waste.
Revolutionising Plant-Based Meat: What The Food Foundation’s New Report Reveals About Health, Environment, and Affordability
Olympics Stir EU Debate on Need for Meat-Based Protein
EU’s First Cultivated Meat Application Submitted by French Startup Gourmey
Denmark’s EU Presidency Sparks Clash Over Plant-Based Food Future
FDA Approves Three New Natural Food Colours in Move Away from Synthetic Dyes.
Acesulfame K Declared Safe Again: What Health Experts and Policymakers Need to Know.
ANSES Calls for Soy Ban in Public Catering: Experts Warn of Misinformation.
Public Perception vs Scientific Reality: The Debate on Seed Oils.
EFSA Clears the Air: Saccharin’s Safety Reaffirmed with Higher Intake Limits, Unlocking Food Innovation.
Not All Ultra-Processed Foods Are Alike: Beyond the Label in Differentiating Cardiovascular Risks
New Research Suggests Xylitol May Raise Stroke and Heart Attack Risk: Should We Be Concerned?
Assessment of the use of sugars and sweeteners in processed foods by ANSES
Ultra-processed foods: What you need to know to understand them!
Aspartame: How worried we should be after the WHO warnings and what it all means.
Aspartame continues to be safe based on JECFA re-evaluation
Low Calorie Sweeteners: Friend Or Foe In Bodyweight Management?
Low Calorie sweeteners: Say goodbye to the 4 most common myths!
The State of the UK’s Diet: Insights from the National Diet and Nutrition Survey 2019–2023.
Vegetarian Diets for Adults: Safe, Nutritionally Adequate, and Beneficial — A Summary of the Academy’s 2025 Position.
Belgium’s 2025 Dietary Guidelines: A Step Forward for Health – But Falling Short on Sustainability.
Unmasking Nutrition Misinformation: The Hidden Influence Threatening Public Health.
Breakthrough Research Reveals AI-Driven Personalised Nutrition Could Transform Gut Health.
Deliciously Ella Launches ‘Choose Ultra-Processed Free’ Campaign to Promote Healthier Eating Habits.
UNESCO Urges Action on Quality of School Meals to Support Child Health and Learning.
SACN Updates on Processed Foods and Health Risks: New Evidence and Recommendations and Call to Action
Sodexo Introduces Neuroprotective Diet to Enhance Brain Health.
Rethinking ‘Healthy’ Labels: Why They Might Deter Rather Than Attract Consumers.
Summary Report: EUFIC Webinar on Ultra-Processed Foods (UPFs).
Commentary: The Debate on Ultra-Processed Foods (UPFs): Balancing Industry and Government Perspectives
Do Plant-Based Milk Drinkers Have a Higher Risk of Depression?
Sweet Tooth or Health-Conscious? New Study Reveals Your Food Preferences May Hold the Key to Your Health.
Not All Ultra-Processed Foods Are Alike: Beyond the Label in Differentiating Cardiovascular Risks
Norway’s Proposal to Ban Unhealthy Food Marketing Aimed at Children: A Bold Move with European Echoes
Olympics Stir EU Debate on Need for Meat-Based Protein
5 Hydration Tips For Football Players
Seven Sports Nutrition Principles for Olympic Athletes
The basics of dehydration
