Skip to main content

Sustainability and Food Waste

Nutrition Insights provides comprehensive, in-depth articles on a variety of health topics, including scientific research and nutrition. With Nutrition Insights, you’ll have access to the most up-to-date news and trends in the world of nutrition, all in one convenient location.

Healthy LivingPublic Health NutritionSustainability and Food WasteDeliciously Ella Launches ‘Choose Ultra-Processed Free’ Campaign to Promote Healthier Eating Habits.
April 14, 2025

Deliciously Ella Launches ‘Choose Ultra-Processed Free’ Campaign to Promote Healthier Eating Habits.

Deliciously Ella, the renowned plant-based food brand founded by Ella Mills, has unveiled its 'Choose Ultra-Processed Free' campaign aimed at encouraging consumers to reduce their intake of ultra-processed foods (UPFs)…
nutricomms
Love0
Sustainability and Food WasteGlobal Agrifood Systems Carry $12 Trillion in Hidden Costs: FAO Calls for Urgent Transformation.
December 4, 2024

Global Agrifood Systems Carry $12 Trillion in Hidden Costs: FAO Calls for Urgent Transformation.

A refined analysis by the Food and Agriculture Organization of the United Nations (FAO) has uncovered that hidden costs in global agrifood systems amount to an astonishing $12 trillion annually. Of this total,…
nutricomms
Love0
Sustainability and Food WasteUS Dietary Guidelines Set to Prioritize Plant-Based Proteins Over Red Meat in Historic Shift.
December 4, 2024

US Dietary Guidelines Set to Prioritize Plant-Based Proteins Over Red Meat in Historic Shift.

Americans are being encouraged to reduce red meat consumption and embrace plant-based proteins in a move that could reshape the country’s dietary norms. Scientists advising the US government on the…
nutricomms
Love0
Sustainability and Food WasteWWF Unveils Groundbreaking Methodology to Propel Retailers Towards a Sustainable Protein Transition
November 6, 2024

WWF Unveils Groundbreaking Methodology to Propel Retailers Towards a Sustainable Protein Transition

On World Food Day, the World Wildlife Fund (WWF) launched an innovative tool aimed at guiding supermarkets in aligning their sales with climate objectives. The Planet-Based Diets Retailer Methodology seeks to revolutionise…
nutricomms
Love0
Healthy LivingPublic Health NutritionSustainability and Food WasteDeliciously Ella Launches ‘Choose Ultra-Processed Free’ Campaign to Promote Healthier Eating Habits.
April 14, 2025

Deliciously Ella Launches ‘Choose Ultra-Processed Free’ Campaign to Promote Healthier Eating Habits.

Deliciously Ella, the renowned plant-based food brand founded by Ella Mills, has unveiled its 'Choose Ultra-Processed Free' campaign aimed at encouraging consumers to reduce their intake of ultra-processed foods (UPFs)…
nutricomms
Love0
Food SafetyPublic Health NutritionANSES Calls for Soy Ban in Public Catering: Experts Warn of Misinformation.
April 14, 2025

ANSES Calls for Soy Ban in Public Catering: Experts Warn of Misinformation.

Soy is widely recognised as a nutritionally rich source of plant-based protein, commonly consumed by vegetarians, vegans, and individuals aiming to reduce their reliance on animal-derived foods. However, France's national…
nutricomms
Love0
Healthy LivingPublic Health NutritionUNESCO Urges Action on Quality of School Meals to Support Child Health and Learning.
April 14, 2025

UNESCO Urges Action on Quality of School Meals to Support Child Health and Learning.

A new UNESCO report underscores the critical importance of improving the nutritional quality of school meals, linking better food provision with enhanced health, learning, and long-term well-being of children. While…
nutricomms
Love0
Innovation and TrendsPublic Health NutritionNon-GMO Project Unveils New ‘Non-UPF Verified’ Label to Tackle Ultra-Processed Foods.
April 14, 2025

Non-GMO Project Unveils New ‘Non-UPF Verified’ Label to Tackle Ultra-Processed Foods.

A bold step towards food integrity as ultra-processed foods face growing scrutiny The Non-GMO Project, widely recognised for its butterfly seal on genetically modified organism (GMO)-free products, has launched a…
nutricomms
Love0
Healthy LivingInnovation and TrendsBreakthrough Research Reveals AI-Driven Personalised Nutrition Could Transform Gut Health.
April 14, 2025

Breakthrough Research Reveals AI-Driven Personalised Nutrition Could Transform Gut Health.

A groundbreaking study has revealed that artificial intelligence (AI)-driven personalised nutrition programmes could significantly enhance gut microbiome diversity, providing a potential path to improved gut health. This innovative approach, though…
nutricomms
Love0
Innovation and TrendsPublic Health NutritionNon-GMO Project Unveils New ‘Non-UPF Verified’ Label to Tackle Ultra-Processed Foods.
April 14, 2025

Non-GMO Project Unveils New ‘Non-UPF Verified’ Label to Tackle Ultra-Processed Foods.

A bold step towards food integrity as ultra-processed foods face growing scrutiny The Non-GMO Project, widely recognised for its butterfly seal on genetically modified organism (GMO)-free products, has launched a…
nutricomms
Love0
Innovation and TrendsPublic Health NutritionM&S’s Minimalist Food Products: Why Fewer Ingredients Don’t Automatically Mean Healthier.
April 14, 2025

M&S’s Minimalist Food Products: Why Fewer Ingredients Don’t Automatically Mean Healthier.

Marks & Spencer (M&S) recently launched a new one-ingredient cereal, made solely from wholegrain wheat, which has garnered attention for its simplicity. This move aligns with the brand’s push to…
nutricomms
Love0
Innovation and TrendsThe Top 10+ Trends in Food, Nutrition & Health for 2025
January 16, 2025

The Top 10+ Trends in Food, Nutrition & Health for 2025

As we step into 2025, the food and nutrition landscape continues to evolve, shaped by shifting consumer preferences, scientific advancements, and societal trends. Here are the 10 key trends set…
nutricomms
Love0
Food SafetyPublic Health NutritionANSES Calls for Soy Ban in Public Catering: Experts Warn of Misinformation.
April 14, 2025

ANSES Calls for Soy Ban in Public Catering: Experts Warn of Misinformation.

Soy is widely recognised as a nutritionally rich source of plant-based protein, commonly consumed by vegetarians, vegans, and individuals aiming to reduce their reliance on animal-derived foods. However, France's national…
nutricomms
Love0
Food SafetyEFSA Clears the Air: Saccharin’s Safety Reaffirmed with Higher Intake Limits, Unlocking Food Innovation.
November 18, 2024

EFSA Clears the Air: Saccharin’s Safety Reaffirmed with Higher Intake Limits, Unlocking Food Innovation.

The European Food Safety Authority (EFSA) has published a pivotal re-evaluation of saccharin and its salts (E 954), reaffirming their safety and increasing the acceptable daily intake (ADI) from 5…
nutricomms
Love1
Food SafetyHealthy LivingPublic Health NutritionNot All Ultra-Processed Foods Are Alike: Beyond the Label in Differentiating Cardiovascular Risks
September 15, 2024

Not All Ultra-Processed Foods Are Alike: Beyond the Label in Differentiating Cardiovascular Risks

Key Findings from a 2024 Study on US Prospective Cohorts and a Meta-Analysis A recent study titled "Ultra-processed foods and cardiovascular disease: analysis of three large US prospective cohorts and a…
nutricomms
Love0
Food SafetyNew Research Suggests Xylitol May Raise Stroke and Heart Attack Risk: Should We Be Concerned?
June 19, 2024

New Research Suggests Xylitol May Raise Stroke and Heart Attack Risk: Should We Be Concerned?

Key Summary Points · Recent findings in the European Heart Journal highlight potential cardiovascular risks associated with xylitol, a low-calorie sweetener used in various food and beverage products. · Xylitol,…
nutricomms
Love0
Healthy LivingInnovation and TrendsBreakthrough Research Reveals AI-Driven Personalised Nutrition Could Transform Gut Health.
April 14, 2025

Breakthrough Research Reveals AI-Driven Personalised Nutrition Could Transform Gut Health.

A groundbreaking study has revealed that artificial intelligence (AI)-driven personalised nutrition programmes could significantly enhance gut microbiome diversity, providing a potential path to improved gut health. This innovative approach, though…
nutricomms
Love0
Healthy LivingPublic Health NutritionSustainability and Food WasteDeliciously Ella Launches ‘Choose Ultra-Processed Free’ Campaign to Promote Healthier Eating Habits.
April 14, 2025

Deliciously Ella Launches ‘Choose Ultra-Processed Free’ Campaign to Promote Healthier Eating Habits.

Deliciously Ella, the renowned plant-based food brand founded by Ella Mills, has unveiled its 'Choose Ultra-Processed Free' campaign aimed at encouraging consumers to reduce their intake of ultra-processed foods (UPFs)…
nutricomms
Love0
Healthy LivingPublic Health NutritionUNESCO Urges Action on Quality of School Meals to Support Child Health and Learning.
April 14, 2025

UNESCO Urges Action on Quality of School Meals to Support Child Health and Learning.

A new UNESCO report underscores the critical importance of improving the nutritional quality of school meals, linking better food provision with enhanced health, learning, and long-term well-being of children. While…
nutricomms
Love0
Healthy LivingPublic Health NutritionSACN Updates on Processed Foods and Health Risks: New Evidence and Recommendations and Call to Action
April 14, 2025

SACN Updates on Processed Foods and Health Risks: New Evidence and Recommendations and Call to Action

The Scientific Advisory Committee on Nutrition (SACN) has released a rapid evidence update, reinforcing its concerns over the health risks associated with ultra-processed foods (UPFs). The latest findings suggest a…
nutricomms
Love0
Sports NutritionSustainability and Food WasteOlympics Stir EU Debate on Need for Meat-Based Protein
August 6, 2024

Olympics Stir EU Debate on Need for Meat-Based Protein

As the world’s premier athletic event, the Olympics not only showcases the pinnacle of human physical achievement but also ignites discussions on the myriad factors contributing to such excellence. One…
nutricomms
Love0
Sports Nutrition5 Hydration Tips For Football Players
December 7, 2023

5 Hydration Tips For Football Players

Fact : over 90% of regular soccer players start games with insufficient hydration levels. Avoid the pitfalls and boost your performance step by step. 1. Dehydration ruins your game Playing football when…
nutricommsddev
Love0
Sports NutritionSeven Sports Nutrition Principles for Olympic Athletes
December 7, 2023

Seven Sports Nutrition Principles for Olympic Athletes

Sports nutrition plays a crucial role in the performance and success of athletes in the Olympics. Proper nutrition is essential for optimizing training, enhancing recovery, and maximizing athletic performance. Athletes…
nutricommsddev
Love0
Public Health NutritionSports NutritionThe basics of dehydration
December 7, 2023

The basics of dehydration

Hydration Water is one of, if not the, most important nutrient we can consume. Water is the largest constituent in the body and makes up the majority of our major organs;…
nutricommsddev
Love0

Services

Stakeholder Engagement

Product Development & Reformulation

Reputation & Issues Management

Nutrition Communications

Nutrition Insights

Innovation and Trends

Public Health Nutrition

Sustainability and Food Waste

Food Safety

Healthy Living

Sports Nutrition

About

About Us

Terms and Conditions

Privacy Policy

Contact Us