

Milk Plus + Vitamins
Development of Milk Enriched with Vitamins and Minerals during Covid-19 pandemic in Cyprus

Whitepaper on Hydration
Development of the White paper and Infographic content on Hydration. Educating people about the benefits of hydration based on the latest scientific facts.

Cappy Juices
Development of nutrition formulations, mapping of ingredients and claims identification for Cappy Juices in Central Eastern Europe.
PROJECT
Milk Plus + Vitamins

Company
Charalambides Christis
Development of Milk Enriched with Vitamins and Minerals during Covid-19 pandemic.
We supported our client to develop a milk that contained a variety of essential nutrients, including Vitamin D and Selenium, which play an important role in maintaining a healthy immune system during the Covid -19 pandemic.


Additionally, it included Folic Acid, to help reduce tiredness and fatigue, Vitamin B6 and Vitamin B12, which contribute to the proper functioning of the nervous system system and Magnesium and Calcium to maintain healthy bones and muscle function.
By incorporating this product into your daily routine, you can reap several functional advantages that will help you maintain and improve your overall health.
PROJECT
Whitepaper and Infographic on Hydration at the Workplace

Company
Whitepaper and Infographic on Hydration (Compass Group)
Development of the White paper and Infographic content on Hydration. The paper focused on dispelling the common hydration myths that stop people reaching their hydration needs.


We outlined how simple strategies can encourage people to be adequately hydrated throughout the day. Educating people about the benefits of hydration based on the latest scientific facts.
From the hydration properties of coffee to why you should never wait until you’re thirsty to grab a drink, the paper aimed at sorting fact from fiction and make the benefits of hydration crystal clear.
PROJECT
Nutrition Communication Campaign – Addressing Artificiality

Company
Coca-Cola Hellenic Bottling Company
Lack of consumer knowledge resulting in fear and misinformation about food additives ( E-numbers). Our team saw an opportunity to educate and reassure consumers about the use and safety of “E”-numbers and engage with key customers to generate trust in our client’s ingredients & products.
Our team lead the development of a Nutrition Communication Education campaign to educate and reassure consumers about the safety and use of “E” numbers.
We created a science -based infographic targeting consumers, together with food demonstrations that show the use of E-numbers in our kitchen and day to day cooking.

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