Nutrition Insights provides comprehensive, in-depth articles on a variety of health topics, including scientific research and nutrition. With Nutrition Insights, you’ll have access to the most up-to-date news and trends in the world of nutrition, all in one convenient location.
Commentary: The Debate on Ultra-Processed Foods (UPFs): Balancing Industry and Government Perspectives
FDA Finalises Updated ‘Healthy’ Nutrient Content Claim: A Step Towards Better Consumer Choices
FDA’s Proposed Front-of-Package Nutrition Label: A Game-Changer for U.S. Consumers.
Finland’s New Dietary Guidelines: Shaping Healthier and More Sustainable Eating Habits
How Energy Density and Palatability in UPFs Drive Obesity: What Future Research May Uncover.
A Missed Opportunity? The Great Debate on Ultraprocessed Foods and the 2025 US Dietary Guidelines.
New FAO & WHO Food Guidelines Aim to Clarify What Constitutes a ‘Healthy’ Diet
Urgent Reform Needed: UK House of Lords Unveils Comprehensive Plan to Tackle UK’s Obesity Epidemic and Food Inequality
Toddlers’ Diets at Risk: Nearly Half of Their Calories Come from Ultra-Processed Foods.
China Unveils New Draft Guidelines for Front-of-Pack Nutrition Labels, Paving the Way for Global Impact
Switzerland Unveils New Dietary Guidelines: A Shift Toward Health, Sustainability, and Reduced Food Waste.
Not All Ultra-Processed Foods Are Alike: Beyond the Label in Differentiating Cardiovascular Risks
The Impact of Ultra-Processed Plant-Based Foods on Cardiovascular Health: Insights and Misconceptions
Bridging Nutrition and Sustainability: Key Insights from ProVeg’s Report
Norway’s Proposal to Ban Unhealthy Food Marketing Aimed at Children: A Bold Move with European Echoes
Majority of Brits Support Tax on Ultra-Processed Foods, but Differentiating Plant-Based Options is Essential
The Top 10+ Trends in Food, Nutrition & Health for 2025
How Energy Density and Palatability in UPFs Drive Obesity: What Future Research May Uncover.
Lidl GB Pioneers Plant-Based Shift: Aims for 25% Vegan Meat and Fish Sales by 2030.
Bridging Nutrition and Sustainability: Key Insights from ProVeg’s Report
Global Agrifood Systems Carry $12 Trillion in Hidden Costs: FAO Calls for Urgent Transformation.
US Dietary Guidelines Set to Prioritize Plant-Based Proteins Over Red Meat in Historic Shift.
WWF Unveils Groundbreaking Methodology to Propel Retailers Towards a Sustainable Protein Transition
Farmers Urge EU Commission to Launch Plant-Based Action Plan to Combat Climate Change
EIT Food and Foundation Earth Unite to Develop Global Standards for Environmental Scoring in Food Industry
Dutch Supermarkets Cut Food Waste by 35% Since 2018, New Report Shows
High Planetary Health Diet Index: Eating for Health and the Planet—Is It Better for Our Longevity?
Switzerland Unveils New Dietary Guidelines: A Shift Toward Health, Sustainability, and Reduced Food Waste.
Revolutionising Plant-Based Meat: What The Food Foundation’s New Report Reveals About Health, Environment, and Affordability
Olympics Stir EU Debate on Need for Meat-Based Protein
EU’s First Cultivated Meat Application Submitted by French Startup Gourmey
New Research Highlights Health Benefits of Pulse Consumption in American Children
New Research Leads to Minor Adjustments in Danish Dietary Guidelines
Sustainable Nutrition Mini Series Part 4: Socio-Cultural
Sustainable Nutrition Mini Series Parts 3: Economic
Sustainable Nutrition Mini Series Part 2: Environnent
EFSA Clears the Air: Saccharin’s Safety Reaffirmed with Higher Intake Limits, Unlocking Food Innovation.
Not All Ultra-Processed Foods Are Alike: Beyond the Label in Differentiating Cardiovascular Risks
New Research Suggests Xylitol May Raise Stroke and Heart Attack Risk: Should We Be Concerned?
Assessment of the use of sugars and sweeteners in processed foods by ANSES
Ultra-processed foods: What you need to know to understand them!
Aspartame: How worried we should be after the WHO warnings and what it all means.
Aspartame continues to be safe based on JECFA re-evaluation
Low Calorie Sweeteners: Friend Or Foe In Bodyweight Management?
Low Calorie sweeteners: Say goodbye to the 4 most common myths!
Commentary: The Debate on Ultra-Processed Foods (UPFs): Balancing Industry and Government Perspectives
Do Plant-Based Milk Drinkers Have a Higher Risk of Depression?
Sweet Tooth or Health-Conscious? New Study Reveals Your Food Preferences May Hold the Key to Your Health.
Not All Ultra-Processed Foods Are Alike: Beyond the Label in Differentiating Cardiovascular Risks
Norway’s Proposal to Ban Unhealthy Food Marketing Aimed at Children: A Bold Move with European Echoes
Majority of Brits Support Tax on Ultra-Processed Foods, but Differentiating Plant-Based Options is Essential
UK Parliament Briefing Highlights Health Risks and Classification Issues of Ultra-Processed Foods
New Research Highlights Health Benefits of Pulse Consumption in American Children
Ozempic: From Diabetes Treatment to Multi-Purpose Miracle Drug?
European Food Literacy Survey Reveals Significant Gaps in Consumer Knowledge: A Wake-Up Call for Industry and Public Health Policy Leaders
Europeans’ Trust in Food Declines, with Reduced Concern for Sustainability
Europeans Still Falling Short of 400g/Day Fresh Produce Recommendation
EIT Food offers advice on improving the attractiveness of personalized nutrition tools for consumers.
Survey Finds 54% of Europeans Shun Plant-Based Meat Due to Ultra-Processed Nature, With 65% Expressing Health Concerns.
Exploring Intermittent Fasting
Boost Your Immunity with Smart Nutrition
Olympics Stir EU Debate on Need for Meat-Based Protein
5 Hydration Tips For Football Players
Seven Sports Nutrition Principles for Olympic Athletes
The basics of dehydration
