Our Services
Product Development and Reformulation
We help food and beverage companies improve the nutritional quality of their products while maintaining or enhancing their taste and marketability.
Carry out benchmarking of competitors products.
Develop ingredient and nutrition guidelines for product development.
Identify current and upcoming Nutrition Trends from worldwide markets.
Recommend product specific claims for on pack communications and trends.
Generate ideas for product development.
Assisting Food and Beverage Companies with Enhanced Nutritional Quality
Our team helps companies in the food and beverage industry to improve the nutritional value of their products while maintaining their taste and marketability. If you’re seeking to meet consumer demand for healthier options, comply with regulatory requirements, and stay competitive in the market, we’ve got you covered.
Product Reformulation
Making changes to an existing product to improve its quality, nutritional profile or compliance with regulations.
Product Innovation
Helping our clients to create entirely new products or improving existing ones.
Market Research
Understanding preferences is crucial for successful product reformulation and innovation.
Product Reformulation
Making changes to an existing product to improve its quality, nutritional profile or compliance with regulations.
Product Innovation
Helping our clients to create entirely new products or improving existing ones.
Trends
Pinpoint global market opportunities and gaps.
Nutritional Analysis
Assessing recipes to identify areas for improvement.
Regulatory Compliance
Ensuring that products comply with all relevant food and nutrition regulations and labelling requirements.
Market Research
Understanding preferences is crucial for successful product reformulation and innovation.
Trends
Pinpoint global market opportunities and gaps.
Nutritional Analysis
Assessing recipes to identify areas for improvement.
Regulatory Compliance
Ensuring that products comply with all relevant food and nutrition regulations and labelling requirements.
Recipe Reformulation
Supporting companies in addressing new nutrition guidelines or ingredients that pose a challenge.
Ingredient Substitution
Identifying healthier ingredient alternatives.
Allergen Management
Assisting in identifying potential allergens in products and implement processes to prevent cross-contamination.
Recipe Reformulation
Supporting companies in addressing new nutrition guidelines or ingredients that pose a challenge.
Ingredient Substitution
Identifying healthier ingredient alternatives.
Allergen Management
Assisting in identifying potential allergens in products and implement processes to prevent cross-contamination.
Some of Our Clients
We are committed to providing our clients with the highest quality assistance and support.
If you require any assistance or wish to contact us, please don’t hesitate to reach out.
Our team of professionals is always available and ready to help.
