https://nutricomms.com/the-low-down-on-personalised-nutrition-what-is-it-what-are-its-benefits-and-does-it-actually-work/2024-04-05T14:14:53+00:00https://nutricomms.com/the-basics-of-dehydration/2023-12-21T09:10:53+00:00https://nutricomms.com/sustainable-nutrition-mini-series/2023-12-08T14:20:46+00:00https://nutricomms.com/some-foods-increase-our-appetite-myth-or-fact/2023-12-08T13:17:42+00:00https://nutricomms.com/seven-sports-nutrition-principles-for-olympic-athletes/2023-12-08T13:07:32+00:00https://nutricomms.com/low-calorie-sweeteners-say-goodbye-to-the-4-most-common-myths/2023-12-08T13:19:15+00:00https://nutricomms.com/low-calorie-sweeteners-friend-or-foe-in-bodyweight-management/2023-12-08T13:19:05+00:00https://nutricomms.com/taking-a-look-at-front-of-pack-labelling/2023-12-08T13:21:51+00:00https://nutricomms.com/does-lack-of-sleep-lead-to-weight-gain/2023-12-08T13:17:31+00:00https://nutricomms.com/dairy-matrix-a-new-approach-to-understanding-the-health-benefits-of-whole-foods-rather-than-only-its-nutrients/2023-12-08T13:12:19+00:00https://nutricomms.com/can-a-person-with-diabetes-have-a-sweet-life-without-restrictions/2023-12-08T13:17:16+00:00https://nutricomms.com/aspartame-continues-to-be-safe-based-on-jecfa-re-evaluation/2023-12-08T13:18:53+00:00https://nutricomms.com/aspartame-how-worried-we-should-be-after-the-who-warnings-and-what-it-all-means/2023-12-08T13:18:43+00:00https://nutricomms.com/5-hydration-tips-for-football-players/2024-05-30T14:23:35+00:00https://nutricomms.com/3-facts-about-hydration/2023-12-08T13:12:51+00:00https://nutricomms.com/boost-your-immunity-with-smart-nutrition/2023-12-21T09:12:52+00:00https://nutricomms.com/sustainable-nutrition-mini-series-part-1-health-and-nutrition/2023-12-21T09:37:04+00:00https://nutricomms.com/sustainable-nutrition-mini-series-part-2-environnent/2023-12-18T12:49:29+00:00https://nutricomms.com/sustainable-nutrition-mini-series-parts-3-economic/2023-12-18T12:49:55+00:00https://nutricomms.com/sustainable-nutrition-mini-series-part-4-socio-cultural/2023-12-18T12:51:15+00:00https://nutricomms.com/ultra-processed-foods-what-you-need-to-know-to-understand-them/2023-12-21T09:42:40+00:00https://nutricomms.com/the-5-mega-nutrition-trends-of-2024/2024-04-05T14:10:37+00:00https://nutricomms.com/exploring-intermittent-fasting/2024-04-05T14:03:12+00:00https://nutricomms.com/assessment-of-the-use-of-sugars-and-sweeteners-in-processed-foods-by-anses/2024-04-20T09:06:12+00:00https://nutricomms.com/survey-finds-54-of-europeans-shun-plant-based-meat-due-to-ultra-processed-nature-with-65-expressing-health-concerns/2024-04-26T08:33:49+00:00https://nutricomms.com/member-states-are-encouraging-who-to-establish-food-based-dietary-guidelines/2024-05-30T09:41:02+00:00https://nutricomms.com/eit-food-offers-advice-on-improving-the-attractiveness-of-personalized-nutrition-tools-for-consumers/2024-05-02T16:53:55+00:00https://nutricomms.com/exploring-the-intersection-of-food-and-climate-change-9-key-themes-to-monitor/2024-05-08T12:27:42+00:00https://nutricomms.com/discover-the-fascinating-world-of-gut-health-in-netflixs-new-documentary-our-in-depth-review-delves-into-how-the-film-explores-the-gut-microbiome-and-its-impact-on-overall-well-being/2024-05-30T14:46:04+00:00https://nutricomms.com/europeans-still-falling-short-of-400g-day-fresh-produce-recommendation/2024-05-30T09:56:53+00:00https://nutricomms.com/reinventing-white-bread-scientists-investigate-healthier-alternatives/2024-05-30T14:55:47+00:00https://nutricomms.com/europeans-trust-in-food-declines-with-reduced-concern-for-sustainability/2024-05-30T20:55:44+00:00https://nutricomms.com/new-research-suggests-xylitol-may-raise-stroke-and-heart-attack-risk-should-we-be-concerned/2024-06-19T12:51:56+00:00https://nutricomms.com/cost-of-living-crisis-drives-gen-z-and-millennials-to-prioritise-healthy-eating-over-netflix/2024-07-02T08:47:00+00:00https://nutricomms.com/fda-to-introduce-front-of-package-nutrition-labels-on-packaged-foods/2024-07-03T05:58:40+00:00https://nutricomms.com/who-introduces-fiscal-policy-guidelines-to-promote-global-healthier-eating-habits/2024-07-02T20:58:00+00:00https://nutricomms.com/new-research-leads-to-minor-adjustments-in-danish-dietary-guidelines/2024-07-02T14:12:35+00:00https://nutricomms.com/european-food-literacy-survey-reveals-significant-gaps-in-consumer-knowledge-a-wake-up-call-for-industry-and-public-health-policy-leaders/2024-07-10T11:54:32+00:00https://nutricomms.com/evolving-hfss-regulations-an-international-perspective/2024-07-29T19:19:27+00:00https://nutricomms.com/whats-next-in-food-and-beverage-5-trends-from-ift-first-2024/2024-07-29T19:19:16+00:00https://nutricomms.com/ozempic-from-diabetes-treatment-to-multi-purpose-miracle-drug/2024-07-29T20:23:02+00:00https://nutricomms.com/new-research-highlights-health-benefits-of-pulse-consumption-in-american-children/2024-07-29T19:18:49+00:00https://nutricomms.com/navigating-the-latest-developments-in-uk-hfss-regulations/2024-07-29T19:18:23+00:00https://nutricomms.com/eus-first-cultivated-meat-application-submitted-by-french-startup-gourmey/2024-07-29T19:17:53+00:00https://nutricomms.com/olympics-stir-eu-debate-on-need-for-meat-based-protein/2024-08-06T13:37:52+00:00https://nutricomms.com/austria-publishes-new-nutritional-recommendations-a-push-towards-plant-based-eating/2024-08-08T14:24:29+00:00https://nutricomms.com/new-norwegian-dietary-guidelines-a-shift-towards-sustainable-and-healthier-eating/2024-08-28T12:17:41+00:00https://nutricomms.com/understanding-the-health-impact-of-ultra-processed-foods-insights-from-ift-first/2024-09-04T19:32:40+00:00https://nutricomms.com/uk-parliament-briefing-highlights-health-risks-and-classification-issues-of-ultra-processed-foods/2024-09-03T17:08:11+00:00https://nutricomms.com/uk-eyes-mandatory-vitamin-d-fortification-learning-from-global-successes-and-challenges/2024-09-03T17:01:25+00:00https://nutricomms.com/majority-of-brits-support-tax-on-ultra-processed-foods-but-differentiating-plant-based-options-is-essential/2024-09-03T16:59:08+00:00https://nutricomms.com/norways-proposal-to-ban-unhealthy-food-marketing-aimed-at-children-a-bold-move-with-european-echoes/2024-09-03T16:59:35+00:00https://nutricomms.com/bridging-nutrition-and-sustainability-key-insights-from-provegs-report/2024-09-03T16:55:28+00:00https://nutricomms.com/the-impact-of-ultra-processed-plant-based-foods-on-cardiovascular-health-insights-and-misconceptions/2024-09-15T17:36:49+00:00https://nutricomms.com/not-all-ultra-processed-foods-are-alike-beyond-the-label-in-differentiating-cardiovascular-risks/2024-10-08T18:14:21+00:00https://nutricomms.com/revolutionising-plant-based-meat-what-the-food-foundations-new-report-reveals-about-health-environment-and-affordability/2024-09-20T06:50:59+00:00https://nutricomms.com/switzerland-unveils-new-dietary-guidelines-a-shift-toward-health-sustainability-and-reduced-food-waste/2024-09-23T10:22:07+00:00https://nutricomms.com/high-planetary-health-diet-index-eating-for-health-and-the-planet-is-it-better-for-our-longevity/2024-10-04T03:59:18+00:00https://nutricomms.com/dutch-supermarkets-cut-food-waste-by-35-since-2018-new-report-shows/2024-10-08T18:03:33+00:00https://nutricomms.com/eit-food-and-foundation-earth-unite-to-develop-global-standards-for-environmental-scoring-in-food-industry/2024-10-08T18:01:48+00:00https://nutricomms.com/farmers-urge-eu-commission-to-launch-plant-based-action-plan-to-combat-climate-change/2024-10-08T17:57:53+00:00https://nutricomms.com/china-unveils-new-draft-guidelines-for-front-of-pack-nutrition-labels-paving-the-way-for-global-impact/2024-10-08T17:59:49+00:00https://nutricomms.com/toddlers-diets-at-risk-nearly-half-of-their-calories-come-from-ultra-processed-foods/2024-11-06T16:54:08+00:00https://nutricomms.com/urgent-reform-needed-uk-house-of-lords-unveils-comprehensive-plan-to-tackle-uks-obesity-epidemic-and-food-inequality/2024-11-06T16:54:53+00:00https://nutricomms.com/sweet-tooth-or-health-conscious-new-study-reveals-your-food-preferences-may-hold-the-key-to-your-health/2024-11-06T16:55:57+00:00https://nutricomms.com/lidl-gb-pioneers-plant-based-shift-aims-for-25-vegan-meat-and-fish-sales-by-2030/2024-11-06T16:55:27+00:00https://nutricomms.com/wwf-unveils-groundbreaking-methodology-to-propel-retailers-towards-a-sustainable-protein-transition/2024-11-06T16:57:53+00:00https://nutricomms.com/new-food-guidelines-aim-to-clarify-what-constitutes-a-healthy-diet/2024-11-06T16:56:21+00:00https://nutricomms.com/efsa-clears-the-air-saccharins-safety-reaffirmed-with-higher-intake-limits-unlocking-food-innovation/2024-11-19T14:00:44+00:00https://nutricomms.com/a-missed-opportunity-the-great-debate-on-ultraprocessed-foods-and-the-2025-us-dietary-guidelines/2024-12-04T17:19:48+00:00https://nutricomms.com/how-energy-density-and-palatability-in-upfs-drive-obesity-what-future-research-may-uncover/2024-12-04T17:32:24+00:00https://nutricomms.com/us-dietary-guidelines-set-to-prioritize-plant-based-proteins-over-red-meat-in-historic-shift/2024-12-04T17:34:14+00:00https://nutricomms.com/global-agrifood-systems-carry-12-trillion-in-hidden-costs-fao-calls-for-urgent-transformation/2024-12-04T17:38:44+00:00https://nutricomms.com/finlands-new-dietary-guidelines-shaping-healthier-and-more-sustainable-eating-habits/2024-12-09T17:33:56+00:00https://nutricomms.com/do-plant-based-milk-drinkers-have-a-higher-risk-of-depression/2025-01-16T08:48:08+00:00https://nutricomms.com/fdas-proposed-front-of-package-nutrition-label-a-game-changer-for-u-s-consumers/2025-01-16T09:03:51+00:00https://nutricomms.com/commentary-the-debate-on-ultra-processed-foods-upfs-balancing-industry-and-government-perspectives/2025-01-16T09:57:39+00:00https://nutricomms.com/fda-finalises-updated-healthy-nutrient-content-claim-a-step-towards-better-consumer-choices/2025-01-16T09:28:30+00:00https://nutricomms.com/the-top-10-trends-in-food-nutrition-health-for-2025/2025-01-16T09:48:04+00:00https://nutricomms.com/uk-experts-call-for-mandatory-nutrition-labels-and-new-taxes-on-salt-and-processed-foods/2025-04-14T06:00:09+00:00https://nutricomms.com/mss-minimalist-food-products-why-fewer-ingredients-dont-automatically-mean-healthier/2025-04-17T08:28:09+00:00https://nutricomms.com/sacn-updates-on-processed-foods-and-health-risks-new-evidence-and-recommendations-and-call-to-action/2025-04-14T06:21:33+00:00https://nutricomms.com/non-gmo-project-unveils-new-non-upf-verified-label-to-tackle-ultra-processed-foods/2025-04-14T07:12:45+00:00https://nutricomms.com/unesco-urges-action-on-quality-of-school-meals-to-support-child-health-and-learning/2025-04-14T07:29:24+00:00https://nutricomms.com/anses-calls-for-soy-ban-in-public-catering-experts-warn-of-misinformation/2025-04-14T08:17:18+00:00https://nutricomms.com/deliciously-ella-launches-choose-ultra-processed-free-campaign-to-promote-healthier-eating-habits/2025-04-14T08:15:36+00:00https://nutricomms.com/breakthrough-research-reveals-ai-driven-personalised-nutrition-could-transform-gut-health/2025-04-14T08:14:12+00:00https://nutricomms.com/switzerland-launches-bold-new-nutrition-strategy-prioritising-plant-based-diets-sustainability-and-food-waste-reduction/2025-05-20T17:17:16+00:00https://nutricomms.com/acesulfame-k-declared-safe-again-what-health-experts-and-policymakers-need-to-know/2025-05-20T17:17:47+00:00https://nutricomms.com/ultra-processed-foods-the-lancets-latest-wake-up-call/2025-05-26T16:35:10+00:00https://nutricomms.com/not-all-ultra-processed-foods-are-equal-new-report-defends-nutritional-value-of-plant-based-meat/2025-05-26T16:55:14+00:00https://nutricomms.com/fda-and-nih-launch-ambitious-nutrition-regulatory-science-programme/2025-05-26T17:00:18+00:00https://nutricomms.com/fda-approves-three-new-natural-food-colours-in-move-away-from-synthetic-dyes/2025-05-26T17:03:18+00:00https://nutricomms.com/unmasking-nutrition-misinformation-the-hidden-influence-threatening-public-health/2025-05-26T17:11:33+00:00https://nutricomms.com/do-food-labels-actually-influence-health-new-study-says-not-really/2025-05-26T17:17:21+00:00https://nutricomms.com/fibre-claims-surge-as-consumers-prioritise-gut-health/2025-05-26T17:25:05+00:00https://nutricomms.com/newborn-vitamin-d-deficiency-may-increase-risk-of-mental-health-disorders-major-study-finds/2025-05-26T17:38:31+00:00https://nutricomms.com/rethinking-ultra-processed-foods-key-insights-and-limitations-from-the-latest-anses-report/2025-05-27T13:45:05+00:00https://nutricomms.com/summary-report-eufic-webinar-on-ultra-processed-foods-upfs/2025-05-27T14:38:23+00:00https://nutricomms.com/lidl-uk-leads-the-way-with-bold-packaging-overhaul-to-protect-kids-from-unhealthy-food-choices/2025-05-27T13:56:36+00:00https://nutricomms.com/public-perception-vs-scientific-reality-the-debate-on-seed-oils/2025-05-27T14:00:51+00:00https://nutricomms.com/european-appetite-for-sustainable-eating-declines-as-health-concerns-take-priority-new-survey-reveals/2025-05-27T14:03:39+00:00https://nutricomms.com/rethinking-healthy-labels-why-they-might-deter-rather-than-attract-consumers/2025-05-27T14:05:21+00:00https://nutricomms.com/sodexo-introduces-neuroprotective-diet-to-enhance-brain-health/2025-05-27T14:08:35+00:00https://nutricomms.com/swedens-2025-dietary-guidelines-a-progressive-step-towards-healthier-more-sustainable-eating/2025-06-18T20:26:06+00:00https://nutricomms.com/belgiums-2025-dietary-guidelines-a-step-forward-for-health-but-falling-short-on-sustainability/2025-07-22T12:37:49+00:00https://nutricomms.com/who-issues-call-for-experts-to-help-shape-global-guideline-on-ultra-processed-foods-upfs-consumption/2025-07-22T12:44:14+00:00https://nutricomms.com/denmarks-eu-presidency-sparks-clash-over-plant-based-food-future/2025-07-22T13:30:31+00:00https://nutricomms.com/from-ai-to-algae-2025s-food-trends-signal-a-shift-in-what-and-how-we-eat/2025-07-22T13:07:33+00:00https://nutricomms.com/maha-commission-report-exposes-root-causes-of-americas-childhood-chronic-disease-epidemic/2025-07-22T13:12:22+00:00https://nutricomms.com/uk-launches-healthy-food-revolution-to-tackle-obesity-in-groundbreaking-industry-partnership/2025-07-22T13:16:41+00:00https://nutricomms.com/unlocking-the-power-of-frozen-nutrition-innovation-sustainability-in-every-bite-summary-of-frozen-in-focus-nomad-foods-2025-report/2025-07-22T13:23:07+00:00https://nutricomms.com/vegetarian-diets-for-adults-safe-nutritionally-adequate-and-beneficial-a-summary-of-the-academys-2025-position/2025-07-22T14:15:34+00:00https://nutricomms.com/europes-supermarkets-are-shifting-to-plant-rich-diets-but-is-it-enough/2025-07-22T13:51:31+00:00https://nutricomms.com/would-you-eat-it-if-you-knew-switzerland-labels-animal-suffering-in-food/2025-07-22T14:09:29+00:00https://nutricomms.com/the-state-of-the-uks-diet-insights-from-the-national-diet-and-nutrition-survey-2019-2023/2025-07-22T14:14:18+00:00https://nutricomms.com/review-of-iuns-icn-2025-congress-in-paris/2025-10-08T09:18:07+00:00https://nutricomms.com/the-update-trial-first-clinical-evidence-comparing-upf-and-mpf-diets/2025-10-08T09:17:06+00:00https://nutricomms.com/nutrition-and-perceptions-drive-overeating-more-than-processing-finds-study/2025-10-08T09:19:53+00:00https://nutricomms.com/national-dietary-guidelines-fall-short-on-plant-based-protein-and-meat-reduction-study-finds/2025-10-08T08:00:17+00:00https://nutricomms.com/igds-framework-for-population-diet-change-turning-health-and-sustainability-into-business-growth/2025-10-08T09:15:43+00:00https://nutricomms.com/which-proteins-do-consumers-prefer-in-meat-alternatives-new-study-reveals-surprising-insights/2025-10-08T08:14:24+00:00https://nutricomms.com/planetary-health-diet-2-0-a-scientific-framework-for-healthy-sustainable-and-just-food-systems/2025-10-08T09:13:53+00:00https://nutricomms.com/food-nutrition-trends-to-watch-in-2026-from-quiet-reformulation-to-the-processing-paradox/2026-02-19T07:37:21+00:00https://nutricomms.com/glp-1-supermarket-innovation-and-the-regulatory-tightrope-where-nutrition-pharma-and-food-policy-collide/2026-02-19T07:44:58+00:00https://nutricomms.com/dietary-guidelines-for-americans-2025-2030-progress-on-added-sugar-protein-hype-and-persistent-confusion-on-saturated-fat-and-protein-sources/2026-02-19T07:54:33+00:00https://nutricomms.com/the-future-of-food-processing-why-nuance-matters-for-health-and-sustainability/2026-02-19T08:02:55+00:00https://nutricomms.com/hidden-hunger-in-europe-why-micronutrient-gaps-persist-in-food-secure-societies/2026-02-19T08:07:55+00:00https://nutricomms.com/eit-food-consumer-trends-2026-strategic-signals-for-europes-food-industry/2026-02-19T08:12:09+00:00https://nutricomms.com/efsa-re-evaluation-confirms-the-safety-of-sucralose-e-955-at-current-uses/2026-02-19T08:15:06+00:00