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Ultra-processed Foods: Cutting Through the Noise

Beyond the hype — exploring definitions, data and the future of food

Welcome to NutriTalk by Nutricomms — our new webinar series designed to unpack the science, policy, and communication issues that shape how we think, talk, and act on food and health.

Each NutriTalk session brings together leading voices from nutrition science, policy, and industry to cut through the noise — translating complex evidence into clarity that drives better decisions.

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This Session: Ultra-Processed Foods — Cutting Through the Noise

“Ultra-processed foods” (UPFs) have become one of the most discussed — and divisive — topics in nutrition today.
But what exactly defines a UPF? How robust is the science linking them to health? And how should the food industry and communicators respond?

This session takes you beyond the buzzwords into a nuanced exploration of what we know, what we think we know, and what still needs to be understood.

Exclusive Takeaways

Bespoke Infographic: A concise, ready-to-use summary of key takeouts — ideal for internal briefings and stakeholder updates.
Certificate of Attendance: Recognising your participation in this professional learning event

Who Should Attend

Ideal for professionals working across:

  • Food and Beverage industry
  • Trade Associations
  • Nutrition, Science, Research & Development
  • Policy, regulation, and trade associations
  • Retail and category management
  • Communication and Public affairs

Speaker

Lewis Wallis, Regulatory & Nutrition Affairs Advisor
Campden BRI Group

Moderator

Ellie HadjilucasDirector Nutricomms Ltd

Live webinar

Ultra-processed Foods: Cutting Through the Noise

Beyond the hype — exploring definitions, data and the future of food

Why Attend

  • Unpack the debate: “Ultra-processed foods” (UPFs) are shaping public concern, policy, and industry response. Discover what lies behind the headlines.

  • Clarify the science: Learn how UPFs are defined, classified, and linked to health outcomes — and why systems like NOVA, HFSS, and Nutri-Score matter.
  •  Communicate with confidence: Explore how to address the UPF debate responsibly, balancing evidence, context, and clarity.
  • Stay ahead: Gain insights to guide your organisation’s nutrition, innovation, and communication strategies.

What We’ll Cover

  • How “processing” is defined — from NOVA and HFSS to Nutri-Score and beyond
  • Why classification matters and where the data gets complex
  • Balancing science, perception, and public trust in the UPF debate
  • How media framing shapes consumer and policymaker understanding
  • What’s next: redefining processing, reformulation opportunities, and the role of AI in future food profiling

Event details

Date
04 Dec 2025
Time
11:00 Brussels (CET)
Duration
60 minutes
Format
Live online (link after registration)
Registration fee
€75 (excl. VAT)
Certificate of Attendance
Recording included
Bespoke Infographic

Be part of the evidence-based conversation shaping the future of food.

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